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2021.04.23
老服務生上菜2部曲
The sequel to "The old server is coming to serve."

以前手端小孩,現在手端菜~

 

最近老服務生一直問我,什麼時候還要PO老服務生上菜?

一樣的,她很認真地在上菜前一定要來拍照一下,

然後,收集了很多照片傳給我,還要我認真挑選……

她把年輕時的照片翻拍到手機裡,不知道又去哪裡學這招。

她很認真對我說:她幫我收集照片,好讓我寫故事!

她把菜色都記下來了,筆記已經寫了4-5本,真的還分類唷!

p.s.:但偶爾還是會忘記……

 

我們整理一下,發現這些照片也可以變成BEFORE & AFTER

 

最近來了一家人已經第4次預約來希辣小屋

 

她們說:每次來都可以品嚐不同風味主菜,讓他們一家人都很期待。

每次要走時,小女孩都會和我說:下次還要做好吃的給我吃唷!

因為她們一家人一直支持,所以我們一直開心研發新菜色,很感謝他們願意做一第位嚐鮮的人,真的勇氣可嘉,哈哈!

 

 

The hands hold the babies formerly and serve the dishes nowadays.


Recently, the old server has been asking me when the article "the old server is coming" will be posted again?
As usual, she was very serious to take photos before served the dishes.
Then, she had gathered many photos and sent them to me that asked me to pick them in seriously.
She scanned old photos of her young age to the cell phone which I have no idea where she learned this trick.
She seriously told me that she helped me to collect these photos so that I can write the stories.
She also has noted all the dishes and has had 4-5 notebooks which also have really classification.
Ps: Yet occasionally forget.


We had organized those photos and found out it can be "BEFORE & AFTER" too.

 

Lately, a family has a reservation to come to for the fourth time in the Little house.

 

They said the family looks forward to it because they can taste different style dishes every time.

The little girl told to me, "Cooking a delicious meal for me too next time." while they were leaving every time.

This family has been supporting us thus we are continuing to prepare new dishes happily.

It is always appreciated that they are willing to be the first a taste the dishes. What courage is commendable! Ha Ha!

 

 

希辣小屋已經一年了

但每次客人來時,我們依然還是很~很~緊張,這樣的感覺和每次要去旅行是一樣的……

 

我們一直不安於現狀,一直想要嘗試新的東西,但我們又擔心大家是否可以接受?會喜歡我們的安排嗎?

心情是緊張並期待著結果。

順利的,每次的安排讓大家都有在期待中~

腦子不知道為什麼就一直轉,一直有新的想法會跑出來。

 

我們不喜歡模仿,我們只想做出獨特性的風格

 

就這樣,橡實已經第四年了,希辣小屋經過一年來到了2021年~

我們可以把菜單變化出6種不同風格。

目前已經可以讓即使來第6次的客人,都可以品嚐不同風味菜色。

 

【希辣小屋】

 

菜單

 

   

主菜已有21種囉!

新推出獨家宇宙特調有6種,這是我們新創意!

 

The Little House has opened a year!
However, we are still very very nervous when guests are coming. This feeling is as same as going to travel.


We have not also been satisfied with the situation quo but also have been trying something new.

After all, we would worry about whether everyone can accept it? Or could they like our arrangement? 

The mood is nervous and looking forward to the result.

Successfully, every time the arrangement makes everyone look forward to it.

I do not know why my brain always thinking and having new ideas.


We do not like imitation and just want to do a unique style.


Acorn Tour has been 4 years and the Little House has been a year by 2021.
The menu has had 6 different styles.
Right now even if guests who coming the sixth times can taste disparate.


【The Little House】

 

 [ Menu ]


There are 21 styles of the Main course.
the new 6 of universe special drinks are rolled out only in here. These are our new creativity!

 

 

我們的主題小屋體驗也有16項!

 

【希辣小屋】

 

主題小屋

 

一日遊除了可以品嚐6種以上不同風味料理,

還有16項小屋主題,

並可以搭配7種不同的輕旅行(6種食材之旅和1種生態旅行)

 

【行程】

 

食材之旅

 

未來,我們依然會有更多更新的創意 ,

我們一切都準備好了!雖然還是有點緊張!!

期待讓大家每次來到小屋都有不同的體驗。

 

 

There are also 16 subjects of experience in the Little House.


【The Little House】


 [ Lecture ]


A day tour apart from tasting more over the 6 disparate cuisines, there are also 16 subjects of lectures.
It can go with 7 various jaunts. (6 of ingredient jaunts and an eco-jaunt)


【TOUR】


 [ INGREDIENT TOURS ]


We still have newer and more creativity in the future.
We are all getting ready! Although still have a little nervous!
Looking forward to everyone who comes to the Little House has various experiences.

 

 

 


 

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